Liège Waffles

Liege waffles are a little different from the Brussels waffles. They’re made with yeast, are a lot denser than the Brussels waffle, and the shape of them is very irregular.

The secret ingredient of Liege waffles: Belgian Pearl Sugar.

There are so many great topping options when you’re deciding how you’re going to eat your Liege Waffle!

Rising the dough in a glass or metal bowl has given me much better results when looking for a good rise.

If you can’t find/don’t want to buy Belgian Pearl Sugar, you can also use crushed up sugar cubes in your waffles instead.

The Foreign Fork 

Tap the link below for the full RECIPE

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