The Foreign Fork

Matcha  Brownies

For a unique, green twist on a classic brownie, try making these Matcha Brownies with white chocolate chips! Both the flavor and the look are absolutely divine.

-- Unsalted butter -- Sugar -- Eggs -- Vanilla extract -- White chocolate chips -- Flour -- Salt -- Matcha powder

Prepare the batter (wet ingredients)

Complete the batter by adding dry ingredients. 

Mix in the white chocolate chips. 

Bake 40-45 minutes, until an inserted toothpick comes out clean. 

Wait until the brownies are completely cooled before slicing them into squares. Use a sharp knife to get clean edges!

To really amp up the flavor of these brownies, try using browned butter.

Using room temperature eggs means that they will blend more easily into the batter and will also help the brownies rise better!

Add green food coloring for a more vibrant green color.

The Foreign Fork 

Tap the link below for the full recipe

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