Let's Make Matcha Brownies Recipe

Matcha Brownies

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For a unique, green twist on a classic brownie, try making these Matcha Brownies with white chocolate chips! Both the flavor and the look are absolutely divine.

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-- Unsalted butter -- Sugar -- Eggs -- Vanilla extract -- White chocolate chips -- Flour -- Salt -- Matcha powder

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Prepare the batter (wet ingredients)

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Complete the batter by adding dry ingredients.

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Mix in the white chocolate chips.

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Bake 40-45 minutes, until an inserted toothpick comes out clean.

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Wait until the brownies are completely cooled before slicing them into squares. Use a sharp knife to get clean edges!

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To really amp up the flavor of these brownies, try using browned butter.

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Using room temperature eggs means that they will blend more easily into the batter and will also help the brownies rise better!

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Add green food coloring for a more vibrant green color.

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The Foreign Fork

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