Homemade Ravioli takes patience and technique, but the results are worth bringing the whole family together. Follow this recipe for perfectly delicious ravioli every time.

– All purpose flour – Eggs – Salt – Olive oil FILLING – Baby spinach leaves – Fresh ricotta – Egg – Salt & pepper – Nutmeg – Parmesan cheese

Make the Pasta Make a well with the flour. Add the eggs and whisk them up.

Whisk the eggs together with olive oil and salt. 

Knead the flour and egg mixture into dough. Wrap it in plastic wrap and let it rest for at least a half hour at room temperature. 

Prepare the ravioli filling. 

Assemble the ravioli: Cut the dough into 4 pieces and run it through the pasta machine. 

Cut squares in the dough with the stamp. 

Add the filling to each square and seal it up with the top layer of dough. 

Add the ravioli to boiling salted water when you're ready to enjoy it. Serve with your favorite pasta sauce. 

The Foreign Fork 

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