Learn To Make Delicious Homemade Ravioli Every Time

ITALIAN RAVIOLI RECIPE

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Homemade Ravioli takes patience and technique, but the results are worth bringing the whole family together. Follow this recipe for perfectly delicious ravioli every time.

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– All purpose flour – Eggs – Salt – Olive oil FILLING – Baby spinach leaves – Fresh ricotta – Egg – Salt & pepper – Nutmeg – Parmesan cheese

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Make the Pasta Make a well with the flour. Add the eggs and whisk them up.

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Whisk the eggs together with olive oil and salt.

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Knead the flour and egg mixture into dough. Wrap it in plastic wrap and let it rest for at least a half hour at room temperature.

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Prepare the ravioli filling.

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Assemble the ravioli: Cut the dough into 4 pieces and run it through the pasta machine.

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Cut squares in the dough with the stamp.

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Add the filling to each square and seal it up with the top layer of dough.

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Add the ravioli to boiling salted water when you're ready to enjoy it. Serve with your favorite pasta sauce.

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The Foreign Fork

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