Kremsnita cake is a delicious rendition of custard cake. It’s made with two sheets of puff pastry. Then, you use your stove to make a thick, creamy custard. The custard layer goes on top of the bottom puff pastry layer.

INGREDIENTS Whole milk Eggs Sugar Flour Vanilla Pastry sheets Heavy whipping sugar

If you don’t want to spend your time making whipped cream, you can instead use cool whip to replace the homemade whipped cream

The cake is delicate, light, and so very delicious!

The Foreign Fork 

Tap the link below for the full RECIPE

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