Kremsnita Cake from Croatia

CUSTARD CAKE

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Kremsnita cake is a delicious rendition of custard cake. It’s made with two sheets of puff pastry. Then, you use your stove to make a thick, creamy custard. The custard layer goes on top of the bottom puff pastry layer.

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INGREDIENTS Whole milk Eggs Sugar Flour Vanilla Pastry sheets Heavy whipping sugar

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If you don’t want to spend your time making whipped cream, you can instead use cool whip to replace the homemade whipped cream

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The cake is delicate, light, and so very delicious!

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The Foreign Fork

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