There has never been an easy pasta sauce recipe easier than this pasta sauce– on this you have my word. And what’s better is that just because this pasta sauce is easy doesn’t mean it’s not delicious.

–diced tomatoes –unsalted butter –onion –dry basil –salt & pepper –onion powder –garlic powder

Combine the ingredients in a pan, setting the quartered onion on top, because you'll remove them at the end.

The sauce should simmer about 45 minutes. Remove the onions

Serve your sauce over your favorite pasta shape.

Enjoy with a crusty piece of bread!

The Foreign Fork 

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