Kani Sushi (Spicy Crab Sushi)

Kani Sushi is a delicious and easy sushi roll that is popular enough for the best sushi restaurants but easy enough to make at home. Follow these instructions to perfect your next sushi night!

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Ingredients List:

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Start by making your sushi rice. Allow to come to room temperature before assembling your sushi.

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Shred your krab, then mix it in a small bowl with the mayo, sriracha, salt, white pepper and sugar.

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Press the sushi rice on the seaweed sheet and sprinkle with sesame seeds. Flip the seaweed over.

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Place the Kani salad in a small line across the center of the nor sheet, then place the cucumbers and avocado next to the crab.

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Lift and roll the sushi mat until a log of sushi is formed. For more in-depth instructions, view the recipe card below.

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ENJOY!

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Expert Tips:

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MAKE THIS NEXT:

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