Journey to Hungary with Chicken Paprikash 

CHICKEN PAPRIKASH RECIPE

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Lard Bone-in chicken Flour Paprika Sour Cream Salt

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Season the chicken with salt.

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Stir in the paprika and get the onions completely covered.

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Add the chicken in and let it begin to cook. Juices should start to release.

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If the chicken is dry and not releasing much liquid, add in water up to the sides of the meat, as it continues to cook.

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Stir in the sour cream to the mixture and let it thicken.

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Serve your chicken paprikash with egg noodles or mashed potatoes. ENJOY!

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The Foreign Fork

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