Japanese Ginger Sauce

Japanese ginger sauce is a delicious, savory sauce perfect for dipping and marinating all kinds of meat. It’s a popular sauce to find at your favorite hibachi restaurant and easy to recreate and enjoy at home!

Ingredients List:

Yellow Onion Ginger Root Tamari Lemon Brown Sugar Rice Vinegar

Gather the ingredients. Blend them together in a small food processor or blender until everything is smooth.


Expert Tips:

After blending, you may need to skim the foam off of the top of the ginger sauce to see the nice brown color underneath.


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