This Walnut Cookie Recipe ranks at the top of our cookie favorites!

Your dough should be cut into simple squares once you roll out the dough.

Mmmm I would eat the walnut filling of this cookie recipe by itself if I could! It’s THAT delicious!

TIP: Use Active, Dry yeast because it is a very easy way to confirm that your yeast is alive. If you use Instant Yeast, there is no way to confirm that your yeast is alive until after the cookies are already baked and it’s too late.

The Foreign Fork 

Tap the link below for the full RECIPE

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