Italian Pistachio Cookies

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and share the tastes of pistachio and lemon. They are great for a quick cookie recipe any time of the year!

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Ingredients List:

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Use a spice grinder or food processor to grind the pistachios into a fine flour.

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In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine.

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Break the dough into pieces and coat the outside of the cookie dough ball with powdered sugar.

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Place the dough on a prepped baking sheet, leaving indents with your fingers on the dough. Then bake for about 15 minutes.

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ENJOY!

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Expert Tips:

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MAKE THIS NEXT:

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