The Ingredients – Red baby potatoes – Andouille sausage – Sweet onion – Garlic – Old Bay Seasoning – Butter – Corn on the cob – Chicken broth – Shrimp – Parsley – Lemon

This dinner is so quick and easy you won’t believe how scrumptious and fun it really is!

Traditionally a shrimp boil isn't prepared in an instant pot. However, when its hot outside and you don't want to add any heat to the house, this is a great option. Plus, it's so quick in the instant pot!

Just 6 minutes!! (plus building pressure time). That makes choosing this meal easy on a lazy weekend or weeknight even.

You can cook this recipe and serve it outside on a hot summer day, perfect for a beach or lake vacation!

The Foreign Fork 

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