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This recipe for Instant Pot Salmon means that dinner has never been quicker! You can make this recipe in just ten minutes. The salmon is paired with a lemon and dill yogurt sauce that adds the perfect level of zest to the seafood dish. Enjoy!

Ingredients List:

Salmon Paprika Dill Lemon Plain Yogurt Onion Powder

Use a pastry brush to spread lemon juice on the salmon filet. Then, use your hands to rub in the garlic and spice blend.

Add water to the instant pot. Then put in the trivet and put the salmon on top, topped by lemons.

Close the lid of the Instant Pot and set the pressure to HIGH. In a separate bowl, combine the sauce ingredients together.


Expert Tips:

There are a few ways to know if salmon is cooked. First of all, you want to look for the skin to flake off of the salmon. If the skin flakes on the filet, your salmon is done cooking.


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Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.