Chicken with  Cashew Nuts

This recipe is made so much simpler with the use of the Instant Pot or Pressure Cooker! Chicken is served in a unique and delicious sauce, with bell peppers, green onions, and cashews. Serve it over a bed of rice for a yummy dinner.

– Broccoli  – Chicken breast – Flour – Olive oil – Chicken broth – Hoisin sauce – Soy sauce – Honey – Rice vinegar – Sesame oil – Garlic – Ginger – Red bell peppers – Cashews – Green onions

Steam the broccoli florets in the Instant Pot.

Combine the chicken pieces with cornstarch and then saute them on each side so they're browned all over.

Mix together the sauce ingredients in a small bowl.

Add the broth to the IP to help get any brown bits from the chicken scraped off. Then add the red bell peppers, chicken and sauce into the pot. Cook the food!

Thicken the sauce with a slurry, then add in the remaining ingredients.

Serve your Cashew Chicken over Jasmine rice!

The Foreign Fork 

Tap the link below for the full recipe

White Dotted Arrow
White Dotted Arrow