The Foreign Fork
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Place the Brussels Sprouts on a trivet and add water to the pot. Cook on HIGH for 2 minutes.
In the meantime, add honey, apple cider vinegar, dijon mustard and salt to a small bowl. Mix to combine.
Add the bacon (cut into pieces) to the pot, and saute until the bacon turns crispy.
Add the brussels sprouts to the bacon in the pot. Pour the sauce over the brussels sprouts and mix to combine. Sprinkle with parmesan cheese.