The Foreign Fork

Instant Pot Brussels Sprouts

for Thanksgiving

Honey Dijon Brussels Sprouts with Parmesan Cheese 

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What You Need:

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Cook the Brussels Sprouts


Place the Brussels Sprouts on a trivet and add water to the pot. Cook on HIGH for 2 minutes.

Make the Dressing


In the meantime, add honey, apple cider vinegar, dijon mustard and salt to a small bowl. Mix to combine.

Cook the Bacon 


Add the bacon (cut into pieces) to the pot, and saute until the bacon turns crispy.

Finishing Touches


Add the brussels sprouts to the bacon in the pot. Pour the sauce over the brussels sprouts and mix to combine. Sprinkle with parmesan cheese.