Spiced Ghee

This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more

This recipe has provided me with a delightful way to change up some old classics. I now love giving my toast, chicken, or even eggs some delicious extra flavoring with a big scoop of this Spiced Ghee Recipe.

- cardamom pods - cumin seeds - cinnamon - turmeric - high quality butter

Toast the spices.

Add the onion, garlic, and ginger and saute for about 3 minutes.

Add the rest of the spices and the butter to the Instant Pot. Stir on the lowest SAUTE setting until the butter melts. Once the butter has melted, set a timer for 10 minutes. Stir every minute or two during this time. The butter should come to a low simmer.

After the time is done, turn off the IP but allow the butter to continue cooking with the residual heat for another 10 minutes, stirring occasionally.

Line a mesh strainer with a cheesecloth and ladle the ghee into the mesh strainer. 

Enjoy using Ghee in this new way!

The Foreign Fork 

Tap the link below for the full RECIPE

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