How to Pickle Mushrooms for a Tangy Snack

PICKLED MUSHROOMS

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Pickling Mushrooms is (surprisingly) easy! Follow the instructions to make pickled mushrooms that will last in your fridge for up to a month!

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INGREDIENTS – White mushrooms – Water – Vinegar – Salt – Sugar – Bay leaves – Fresh thyme – Optional: onion, garlic

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This tasty snack comes from the country of Estonia. They love summer and walks, foraging for fresh ingredients. Of course, summer doesn’t last forever. A great way to preserve the beautiful mushrooms that Estonians pick throughout the summer is to pickle and preserve them for later.

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Cook the mushrooms.

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Prepare the brine.

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In addition to the mushrooms, feel free to add onion slices, garlic cloves and more fresh thyme to the mason jar before pouring in the brine.

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Pour the brine over. your ingredients. Seal it up with an airtight top and let it sit 3 days before enjoying!

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The Foreign Fork

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