JAPANESE CURRY RECIPE

Everyone loves a bowl of warm, spicy vegetables and meat–Japanese Curry (aka Curry Rice, Kare Raisu, カレーライス) is one of the easiest to put together.

It calls for very simple ingredients like carrots, potatoes, onion, and chicken.

This Japanese curry recipe can be put together in less than 30 minutes which makes it a great meal for a busy weeknight.

Curry wasn’t born in Japan but this dish has been so loved by the Japanese that it can now be found all over the country.

This version is made with chicken but you could also make this curry with beef or a pork cutlet. It is also popular to make chicken katsu for katsu curry.

INGREDIENTS Vegetable oil Ginger Garlic Onion Celery Chicken breast Carrots Golden potatoes Soy sauce Curry pieces Japanese short rice

The Foreign Fork 

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