Caramelized Potatoes are a majorly important recipe in Icelandic and Danish cuisine! This recipe is usually enjoyed alongside a delicious Christmas dinner.

I bet you never thought you’d have potatoes with caramel on them, did you? But it’s a surprisingly fun dish to try!

Boil the potatoes until they are fork tender.

Let the potatoes cool slightly and then remove the peelings.

Add the sugar to a hot skillet, stirring it until it begins to melt, then add in the butter.

Add the cooked potatoes into the saucepan, stirring them so they are coated and warmed through with the sweet caramel.

Butter New potatoes Salt

The Foreign Fork 

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