Tuna and Rice, A Cabo Verde Recipe

[{"selector":"#anim-a0eb9f20-ee10-4075-a49c-28b33da285f2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17a77e7-5871-4a19-9dd2-705492abaeb7","keyframes":{"transform":["translate3d(0px, 558.75859%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

“

[{"selector":"#anim-21fbd653-1dfa-4c3c-9b33-f04747dafd21","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e4ff738-3f20-4fd3-8fac-c7846e792374","keyframes":{"transform":["translate3d(0px, 136.13732%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the Recipe

“

[{"selector":"#anim-c8aa0712-8bed-40ba-bb86-5090a6b018bd","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb94453-1027-449b-931a-12923647b10a","keyframes":{"transform":["translate3d(0px, 156.95766%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL INGREDIENTS

Prep the vegetables.

Add the rice and water over the sauteed veggies.

Add the cut up tuna after 5 minutes. Stir into the rice and cover for another 10 minutes of cooking.

https://foreignfork.com/tuna-and-rice/ Make the Recipe

Enjoy with a piece of crusty bread!

The Foreign Fork

[{"selector":"#anim-4ed234af-bd00-4524-a12d-e1f76aa866ae","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3fd97cab-869b-412a-ba42-212320aab616","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3652da72-0c90-4c5f-a4f1-a4bc14d6617b","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

Tuna and Rice, A Cabo Verde Recipe

“

This Tuna with Rice recipe, also known as Arroz con Atum, comes from the nation of Cabo Verde. The rice is so flavorful and delicious, and the tuna steak is a perfect form of protein in this meal! Keep reading for the recipe.

“

– Olive oil – Onion – Roma tomatoes – Garlic – Chicken bouillon – Bay leaves – White rice – Tuna steak – salt & pepper

Prep the vegetables.

Add the rice and water over the sauteed veggies.

Add the cut up tuna after 5 minutes. Stir into the rice and cover for another 10 minutes of cooking.

Enjoy with a piece of crusty bread!

The Foreign Fork

Tap the link below for the full recipe