Tuna and Rice, A Cabo Verde Recipe
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This Tuna with Rice recipe, also known as Arroz con Atum, comes from the nation of Cabo Verde. The rice is so flavorful and delicious, and the tuna steak is a perfect form of protein in this meal! Keep reading for the recipe.
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– Olive oil
– Onion
– Roma tomatoes
– Garlic
– Chicken bouillon
– Bay leaves
– White rice
– Tuna steak
– salt & pepper
FULL INGREDIENTS
Prep the vegetables.
Add the rice and water over the sauteed veggies.
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Add the cut up tuna after 5 minutes. Stir into the rice and cover for another 10 minutes of cooking.
https://foreignfork.com/tuna-and-rice/
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Enjoy with a piece of crusty bread!
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