Tuna and Rice, A Cabo Verde Recipe

This Tuna with Rice recipe, also known as Arroz con Atum, comes from the nation of Cabo Verde. The rice is so flavorful and delicious, and the tuna steak is a perfect form of protein in this meal! Keep reading for the recipe.

– Olive oil – Onion – Roma tomatoes – Garlic – Chicken bouillon – Bay leaves – White rice – Tuna steak – salt & pepper

Prep the vegetables.

Add the rice and water over the sauteed veggies.

Add the cut up tuna after 5 minutes. Stir into the rice and cover for another 10 minutes of cooking.


Enjoy with a piece of crusty bread!

The Foreign Fork 

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