Here's How To Make a Popular Japanese Condiment

EASY KATSU SAUCE

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Just 4 Ingredients!

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Katsu Sauce is a tangy, savory condiment that adds just the right amount of flavor to a crispy, golden brown, fried piece of chicken or pork. It’s a surprisingly easy recipe to put together and absolutely delicious!

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While panko chicken or pork dish is delicious on its own, the true star of the show is the dipping sauce that goes on top–Katsu sauce.

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Katsu sauce may go by many names. It is often called a tonkatsu sauce recipe, after the dish it is most commonly served with.

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Simply measure out the ingredients into a bowl and whisk together!

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The best part about this sweet sauce is you will discover how well it pairs with so many other things. Dip your chicken nuggets in it, add it to a sandwich, or even add it to some stir fry vegetables! It’s a very versatile Japanese condiment.

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The Foreign Fork

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