Just 4 Ingredients!

Katsu Sauce is a tangy, savory condiment that adds just the right amount of flavor to a crispy, golden brown, fried piece of chicken or pork. It’s a surprisingly easy recipe to put together and absolutely delicious!

While panko chicken or pork dish is delicious on its own, the true star of the show is the dipping sauce that goes on top–Katsu sauce.

Katsu sauce may go by many names. It is often called a tonkatsu sauce recipe, after the dish it is most commonly served with.

Simply measure out the ingredients into a bowl and whisk together!

The best part about this sweet sauce is you will discover how well it pairs with so many other things. Dip your chicken nuggets in it, add it to a sandwich, or even add it to some stir fry vegetables! It’s a very versatile Japanese condiment.

The Foreign Fork 

Tap the link below for the full RECIPE

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