Fried Plantains as a Sweet Snack!

[{"selector":"#anim-66f8ccf0-e7ef-4975-89a4-4e914b512425","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d650aa5-44fb-42e0-ac73-683c8ab86bb4","keyframes":{"transform":["translate3d(0px, 129.09357%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64afd23-3ec7-4419-9638-30523be9b21c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] The Foreign Fork Make the Recipe

What You Need:

Cut the peeled plantain into slices about ⅛” in width.

[{"selector":"#anim-ec013a69-2ad3-4b38-a59b-cb9b72662f55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-926ac7c9-650b-42e2-ba59-cc4f07ca3949","keyframes":{"transform":["translate3d(0px, 208.06109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01

Add about 1” worth of oil into a medium pot and heat it to 350 degrees Fahrenheit.

[{"selector":"#anim-03965fad-021d-491a-8387-5a23a70e0fd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43395fd-2513-43c5-bd08-b76e82d5f414","keyframes":{"transform":["translate3d(0px, 127.97127%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the slices into the oil and fry until browned on the bottom. Use tongs or a metal slotted spoon to flip the plantains and fry on the other side. 03

Once cooked, add the fried plantains on a paper towel to allow them to cool. Sprinkle them with salt immediately.

The Foreign Fork

[{"selector":"#anim-82f9eaca-6333-4869-a8ab-ab5c4c6b3d1a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-05967cdc-e5e7-4f1c-956b-ec87016638fc","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecaf7fba-4e65-44d7-a9e3-1c3d1c19bb52","keyframes":{"transform":["translate3d(0px, 362.41816%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

If You Liked Sweet Plantain Chips, You'll Enjoy These 2x Fried Tostones!

[{"selector":"#anim-d2753e46-3e90-455c-8b58-2f279e9f740d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8db0d3a5-620b-4bb0-84be-ad04547fb05a","keyframes":{"transform":["translate3d(0px, 168.93137%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1c2d443-ee29-4f6c-a54c-0d7a7045bace","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1847744-aff0-4399-93a6-f5f2d4c226b5","keyframes":{"transform":["translate3d(0px, 274.18288%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Try the Recipe

Fried Plantains as a Sweet Snack!

What You Need:

Cut the peeled plantain into slices about ⅛” in width.

Add about 1” worth of oil into a medium pot and heat it to 350 degrees Fahrenheit.

Once cooked, add the fried plantains on a paper towel to allow them to cool. Sprinkle them with salt immediately.

The Foreign Fork

Tap the link below for the full recipe

If You Liked Sweet Plantain Chips, You'll Enjoy These 2x Fried Tostones!

The Foreign Fork