This brightly colored Borscht Soup is a classic recipe from Belarus. Made with beets, potatoes, tomatoes and more, it is best served with sour cream, dill, and, if you’re feeling adventurous, even a hard-boiled egg!
This soup is bomb. The color is gorgeous; the taste is delicious. Don’t run from this soup. Embrace it. Try it. It’s delicious and you’ll thank me for this advice.
Some recipes for borscht can include meat or fish. If you choose to add any of those additions to this recipe for Borscht soup, you may want to serve the soup hot.