This brightly colored Borscht Soup is a classic recipe from Belarus. Made with beets, potatoes, tomatoes and more, it is best served with sour cream, dill, and, if you’re feeling adventurous, even a hard-boiled egg!
This soup is bomb. The color is gorgeous; the taste is delicious. Don’t run from this soup. Embrace it. Try it. It’s delicious and you’ll thank me for this advice.