German Potato Salad Recipe

Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve this alongside sausage for a great German meal!

Ingredients List:

Golden Potatoes Bacon | Chives Beef Broth Sunflower Oil White Wine Vinegar Dijon Mustard Nutmeg | Parsley Sweet Onion

Put the whole, unpeeled potatoes in the Instant Pot with water. Cook on HIGH for 6 minutes with a natural pressure release. Then peel and dice the potatoes.

Add the bacon to a small skillet and cook, turning occasionally, until very crispy. Remove from the pan to a paper-towel lined plate to remove excess grease.

In a small bowl, whisk together all of the sauce ingredients.

Pour about ½ of this mixture over the cut potatoes. Add bacon, onion, chives, and parsley to the bowl. Mix. Add more dressing if desired, or keep as is.


Expert Tips:

I find that with this potato salad, the flavor continues to deepen the longer that the potato salad rests. It’s delicious to serve the day of, but you can also make the German Potato Salad ahead of time.


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