Fried Rice from Indonesia

NASI GORENG

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Nasi Goreng is an absolute staple in Indonesia. It is popular around the country, and can be found as a popular street food! Nasi Goreng directly translates to mean “fried rice” and that’s exactly what it is

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INGREDIENTS Thai red chili Chicken breasts Kecap manis Cooked white rice Shrimp paste Green onions Eggs

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Saute the onions, garlic and chili.

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Once the onion mixture has softened, add in the chicken pieces.

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Stir in the kecap manis to the chicken mixture.

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Once the chicken is cooked through, add in the day old rice with the seasonings.

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Once the mixture is cooked and warmed through, sprinkle the green onions over the top.

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In a separate skillet, heat up the oil and fry up an egg to top over the plated nasi goreng.

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The Foreign Fork

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