Nasi Goreng is an absolute staple in Indonesia. It is popular around the country, and can be found as a popular street food! Nasi Goreng directly translates to mean “fried rice” and that’s exactly what it is

INGREDIENTS Thai red chili Chicken breasts Kecap manis Cooked white rice Shrimp paste Green onions Eggs

Saute the onions, garlic and chili. 

Once the onion mixture has softened, add in the chicken pieces. 

Stir in the kecap manis to the chicken mixture. 

Once the chicken is cooked through, add in the day old rice with the seasonings. 

Once the mixture is cooked and warmed through, sprinkle the green onions over the top. 

In a separate skillet, heat up the oil and fry up an egg to top over the plated nasi goreng. 

The Foreign Fork 

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White Dotted Arrow
White Dotted Arrow