Hungarian food, in my opinion, is so simple but so tasty. There are often not a lot of ingredients, but that doesn’t stop the food from being flavorful!

While bread, sour cream, and cheese might not sound too exciting, combined they make one of the most popular street foods in all of Hungary.

You can still make this recipe without a stand mixer, but you will need to knead it by hand. The dough in this recipe is very sticky, and it could get messy to knead by hand.

Use a pastry brush to brush each langos with garlic-infused olive oil.

Some recipes call for adding mashed potatoes into the dough. There is debate amongst Hungarians (depending on region) whether the potatoes in the dough are necessary. This recipe does not have potatoes, but some do!

The Foreign Fork 

Tap the link below for the full RECIPE

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