The Foreign Fork

Instant Pot Corn on the Cob

Why Make Your Corn in the Instant Pot!

This Instant Pot Corn on the Cob is an easy way to cook a classic summer favorite. The corn on the cob will be cooked beautifully and completely in under 10 minutes. Serve it up with butter and salt and you’re in for a summer treat from heaven! Enjoy!

Ingredients 

Water Cobs of corn, shucked, or as many as you want that can fit in your Instant Pot

01

Pour one cup of water into the bottom of your Instant Pot. Place the trivet in the pot, then stack as many cobs of corn on the trivet as you can.

02

Turn the pressure to HIGH for 2 min. Once the cooking cycle has completed, perform a Quick Pressure Release.

03

Serve with butter and salt. Enjoy!

Use up leftover corn by adding it to Pastel de Choclo! Beef is topped with a cream of corn mixture and then baked.

INSTANT POT  CORN ON THE COB

NEXT, TRY INSTANT POT STUFFED GREEN PEPPERS

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The Foreign Fork 

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