The Ingredients Red onion Cilantro English cucumber Roma tomatoes Lemon Green chili pepper Salt

Kachumbari is popular in East African countries and is the perfect side to serve on a hot summer evening.

Do the ingredients seem familiar? Kachumbari has almost the same ingredients as pico de gallo in Latin American and Mexican cuisine, but rather than a topping or garnish, kachumbari is served as a filling side dish.

It provides the perfect accompaniment to smoked or grilled meats or fish and a great balance to any carb-heavy sides you might have on your plate.

The Foreign Fork 

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