Experience the tastes of Latin America. Enjoy making this cake at home - a sponge cake is soaked in a combination of milk, evaporated milk, and sweetened condensed milk for a treat your taste buds are going to LOVE.
This Easy Tres Leches Cake is a sponge cake that is soaked in a combination of 3 different milks: heavy cream, evaporated milk, and sweetened condensed milk. It’s then topped with whipped cream and sometimes served with fruit on top!
Whip the egg whites into stiff peaks, incorporating the sugar a bit at a time. Fold this into the batter and add to the baking dish, then place in the oven to bake.
Spread the whipping cream over the top of the cake once the milk has soaked in. Refrigerate it until ready to serve and garnish with your favorite fruits!