Experience Latin American Tres Leches Sponge Cake

EASY TRES LECHES CAKE

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Experience the tastes of Latin America. Enjoy making this cake at home - a sponge cake is soaked in a combination of milk, evaporated milk, and sweetened condensed milk for a treat your taste buds are going to LOVE.

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INGREDIENTS – Flour – Baking powder – Salt – Eggs – Sugar – Whole milk – Vanilla – Heavy whipping cream – Powdered sugar – Vanilla – Sweetened condensed milk – Evaporated milk

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This Easy Tres Leches Cake is a sponge cake that is soaked in a combination of 3 different milks: heavy cream, evaporated milk, and sweetened condensed milk. It’s then topped with whipped cream and sometimes served with fruit on top!

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Make the cake batter.

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Whip the egg whites into stiff peaks, incorporating the sugar a bit at a time. Fold this into the batter and add to the baking dish, then place in the oven to bake.

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Prepare the whipping cream with heavy whipping cream, powdered sugar, and vanilla.

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Combine the 3 milks and pour it over the cooled cake with holes poked all through it for the milk to seep in.

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Spread the whipping cream over the top of the cake once the milk has soaked in. Refrigerate it until ready to serve and garnish with your favorite fruits!

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The Foreign Fork

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