Cheese Stuffed Chicken Breast with Dijon Mustard
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In this recipe, Chicken Breasts are stuffed with Goat Cheese and Herbs de Provence Seasoning and smothered with dijon sauce. This is the perfect blend of flavors for a flavorful, stuffed chicken breast meal!
FULL INGREDIENT LIST
Your chicken needs a bath! Just kidding, it's a marinade. Let it sit at least 2 hours.
Rice in the Instant Pot
Mix the goat cheese with the herbs.
Stuff the cheese mixture into a slit in the thick side of the breasts.
This is a delicious meal to enjoy with rice or pasta!
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