Cheese Stuffed Chicken Breast with Dijon Mustard

In this recipe, Chicken Breasts are stuffed with Goat Cheese and Herbs de Provence Seasoning and smothered with dijon sauce. This is the perfect blend of flavors for a flavorful, stuffed chicken breast meal!

Your chicken needs a bath! Just kidding, it's a marinade. Let it sit at least 2 hours.

Mix the goat cheese with the herbs.

Stuff the cheese mixture into a slit in the thick side of the breasts.

This is a delicious meal to enjoy with rice or pasta!

The Foreign Fork 

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