I love this breakfast because it’s different from what I normally make and it is SO quick to throw together! Let’s admit it… we all have a jar of salsa floating around in the back of our fridge. It stays good forever, so why not?!
Add the water and salsa to a pan and on medium low heat, let the mixture come to a low boil. Add in the eggs in the middle, using the spatula to pull the mixture away for two pockets for the eggs to lay in.