This Salvadoran Street corn is perfect for a summer snack. Elote Loco is made with corn on the cob, mayonnaise, cheese, ketchup, mustard, and salsa negra.
You can boil your corn on the cob or use your Instant Pot to cook it.
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Prepare the Corn: Add wooden sticks to the bottom of the cooked corn cobs.
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Use a large knife, pastry brush, or silicone spatula to brush mayonnaise on the whole surface of each ear of corn.
Add the Cheese: Place the cheese on a plate or shallow bowl. Turn the corn cobs in the cheese, covering the outside.
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Add the Sauces: Squeeze the ketchup, mustard, and salsa negra onto the corn - as much or as little as you prefer.
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You can omit the salsa negra if you are having a really hard time, but I recommend making it at home if possible. It adds so much to the flavor of the recipe!