The Foreign Fork

Elote Loco

This Salvadoran Street corn is perfect for a summer snack. Elote Loco is made with corn on the cob, mayonnaise, cheese, ketchup, mustard, and salsa negra.

– Corn – Mayonnaise – ▢1 cup shredded Queso Duro Blando – Yellow Mustard – Ketchup – Salsa negra

You can boil your corn on the cob or use your Instant Pot to cook it. 


Prepare the Corn: Add wooden sticks to the bottom of the cooked corn cobs. 



Use a large knife, pastry brush, or silicone spatula to brush mayonnaise on the whole surface of each ear of corn.

Add the Cheese: Place the cheese on a plate or shallow bowl. Turn the corn cobs in the cheese, covering the outside.


Add the Sauces: Squeeze the ketchup, mustard, and salsa negra onto the corn - as much or as little as you prefer. 


You can omit the salsa negra if you are having a really hard time, but I recommend making it at home if possible. It adds so much to the flavor of the recipe!


The Foreign Fork 

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