Shakshuka recipe is an easy and savory Middle Eastern and African dish of eggs made of tomatoes, onions, herbs. It’s delicious and filling and will leave you feeling satisfied and ready for the day!

– Red onion – Cumin – Black pepper – Paprika – Garlic – Tomato pasta – Green chili pepper – Roma tomatoes – Eggs – Parsley

Prepare the sauce.

All the sauce to simmer 15 minutes until the tomatoes fall apart and get juicy.

Add eggs to the tomato sauce and cover it to continue cooking another couple of minutes.

Garnish with parsley and serve with crusty bread. Enjoy!

The Foreign Fork 

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