Sweet Plantain
Chips
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These Sweet Plantain Chips are made by thinly slicing ripe plantains and frying them lightly in oil. They are crispy, salty and delicious!
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– Yellow plantains
– Vegetable oil
– Sea salt
FULL INGREDIENTS
Cut the plantains into 1/8" wide chips.
Heat the oil up and fry the plantain chips until they are browned on the bottom.
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Move the fried plantain chips to a paper towel lined bowl and sprinkle with sea salt!
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