Sweet Plantain Chips

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Cut the plantains into 1/8" wide chips.

Heat the oil up and fry the plantain chips until they are browned on the bottom.

Move the fried plantain chips to a paper towel lined bowl and sprinkle with sea salt!

The Foreign Fork

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Sweet Plantain Chips

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These Sweet Plantain Chips are made by thinly slicing ripe plantains and frying them lightly in oil. They are crispy, salty and delicious!

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– Yellow plantains – Vegetable oil – Sea salt

Cut the plantains into 1/8" wide chips.

Heat the oil up and fry the plantain chips until they are browned on the bottom.

Move the fried plantain chips to a paper towel lined bowl and sprinkle with sea salt!

The Foreign Fork

Tap the link below for the full recipe