The Ingredients Pork shoulder Vinegar Salt Limes Epis Maggi cubes Parsley Thyme Habanero pepper Seasoned salt Oil

Add vinegar, lime and salt to the meat in a mixing bowl and let it sit an hour.

Before marinating the meat, rinse it off. Then add in the seasonings and tie together the herbs together, then tuck them into the meat/marinade.

Cook up the pork in the leftover marinade until the juices start to release. The marinade should thicken up a bit.

Fry up the pieces for about 1-2 minutes.

The Foreign Fork 

Tap the link below for the full RECIPE

White Dotted Arrow
White Dotted Arrow