Easy Tasty Haitian Griot 

HAITIAN GRIOT

[{"selector":"#anim-d9132a62-e548-4f8f-84cd-86baa4378fa1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf6030aa-620e-4753-85a9-69f1879b332d","keyframes":{"transform":["translate3d(0px, 779.28648%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Details

The Ingredients Pork shoulder Vinegar Salt Limes Epis Maggi cubes Parsley Thyme Habanero pepper Seasoned salt Oil

Add vinegar, lime and salt to the meat in a mixing bowl and let it sit an hour.

[{"selector":"#anim-1e213d55-9052-4048-b428-3edd143f4010 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.49825156923628%, 0, 0) translate(17.48251748251748%, -2.4670520793301393e-7%) scale(1.3496503496503496)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Before marinating the meat, rinse it off. Then add in the seasonings and tie together the herbs together, then tuck them into the meat/marinade.

[{"selector":"#anim-77f3d8ec-1703-4343-8ee5-31ffeec309c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.905172237246823%, 0, 0) translate(17.24137931034483%, -2.3248893875194789e-7%) scale(1.3448275862068966)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Cook up the pork in the leftover marinade until the juices start to release. The marinade should thicken up a bit.

[{"selector":"#anim-82b17684-992e-4121-b302-b14749dd2382 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Fry up the pieces for about 1-2 minutes.

[{"selector":"#anim-c44c9279-21a8-4282-b878-29e033a31446 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The Foreign Fork

[{"selector":"#anim-f0f468da-c8ea-4fe6-ad72-7840fdba81e5","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f3016124-e371-4c88-85d2-f808310267bf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-266d03b2-2df0-49e9-a843-65356fb6d334","keyframes":{"transform":["translate3d(0px, 471.24174%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe