Easy Pesto Recipe

You are going to love this fresh, simple, and flavorful 6 ingredient recipe! Serve it with pasta, chicken, or on pizza for a delicious dinner.

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Ingredients List:

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Toast the pine nuts in a small, ungreased pan on the stove until they begin to get some brown color.

[{"selector":"#anim-f541c5d8-e04b-4fcf-b248-efb76c4254ce","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the full recipe

Toast the pine nuts in a small, ungreased pan on the stove until they begin to get some brown color.

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ENJOY!

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Expert Tips:

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MAKE THIS NEXT:

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Hi, I'm Alexandria! My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.

Easy Pesto Recipe

You are going to love this fresh, simple, and flavorful 6 ingredient recipe! Serve it with pasta, chicken, or on pizza for a delicious dinner.

Ingredients List:

Basil Parmesan Lemon Garlic Olive Oil Pine Nuts

Toast the pine nuts in a small, ungreased pan on the stove until they begin to get some brown color.

Toast the pine nuts in a small, ungreased pan on the stove until they begin to get some brown color.

ENJOY!

Expert Tips:

You can keep your homemade pesto in a mason jar in the fridge for 3-5 days from the time you make it. Simply pour it on hot pasta to serve. You can also microwave it if you desire.

MAKE THIS NEXT:

Irish Stew Recipe

Hi, I'm Alexandria! My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.