Have any leftover cider donuts from your trip to the cider mill? Try making this Easy Apple Cider Donut Bread Pudding topped with vanilla sauce and an apple compote.
Bread PuddingIngredients
--Cider donuts
--Eggs
--Brown sugar
--Sugar
--Half and half
--Whole milk
--Cinnamon
--Vanilla
--Baking soda
--Salt
--Butter
Vanilla SauceIngredients
--Heavy cream
--Sugar
--Vanilla
--Butter
--Cinnamon
Apple CompoteIngredients
--Granny Smith apples
--Cinnamon
--Butter
--Brown sugar
Prepare the donuts. (you want them stale so maybe leave the bag open a day ahead!)
01
Make the filling.
02
Prepare and bake.
03
Prepare the vanilla sauce
04
Make the apple compote.
05
Assemble the dessert!
06
You can pour all of your vanilla sauce on your apple pudding right away. I prefer to only pour half of it on the bread pudding at first. Reserve the rest for leftovers.
RECIPE TIP
Include additional add-ins to your Bread Pudding. Some good options are raisins
or chocolate chips!