Rutabaga Casserole is largely enjoyed as a Christmas dish in Finland, and I can see why! It’s flavored with molasses, cinnamon, and nutmeg for winter flavors… a classic Christmas treat!
It is fun to experiment with a new vegetable and try out something new! Rutabagas are a very popular vegetable often eaten in Finland, though it is sometimes called a Swedish Turnip there!
Peel and cook the rutabagas much like potatoes. You can do this in the instant pot or a saucepan.
Peel and cook the rutabagas much like potatoes.
Combine the rutabagas and filling together, then place them in a baking dish. Top with breadcrumbs and top with butter slices.