The Foreign Fork

Banana Split Egg Rolls

The classic Banana Split ingredients are delivered to you in a new format… Cream cheese filling, pineapples, strawberries, bananas, and chocolate fried up in a cheesecake wrapper! This new twist on an old classic will leave you raving.


In a bowl, use an electric hand mixer to beat sweetened condensed milk, powdered sugar, and an cream cheese together until smooth. Set aside.



Wrap the Banana Split Egg Rolls - Lay an egg roll wrapper in a diamond shape, with one corner pointing towards you and one corner pointed away. Add toppings. 

Fold up the bottom corner to cover the filling and roll once. Wrap in the two side corners, then continue wrapping until you get to the final, far corner. 



Deep fry the egg rolls in batches. When they are brown, let them rest on a paper towel-lined plate to remove excess oil.


For a decorative top, melt some extra chocolate and drizzle it over the top of the eggrolls. They’ll be messy to eat, but definitely beautiful!

Love dessert egg rolls? Try Blueberry Cheesecake Egg Rolls next!

The Foreign Fork 

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