This parmesan risotto recipe is wonderfully delicious and perfect for an impressive dinner. If you follow my instructions, you will have a spectacularly creamy, delicious, cheesy risotto in no time.

–butter –onion –garlic  –arborio rice –white wine –chicken broth –parmesan cheese

In a pot, heat butter and add onions and garlic and saute. Add the rice into the pot and stir for about 5 minutes, until the rice starts to toast.

Deglaze the pan with some wine and stir. Then add 1/2 cup of broth and stir. As it begins to absorb that liquid, add another 1/2 cup and stir. Do this until the rice is cooked. The Parmesan will thicken the rice a bit so don't let it get dry.

This dish can be a perfect side dish to many main courses and is impressive for date night or shared over the holidays.

The Foreign Fork 

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