PARMESAN RISOTTO

[{"selector":"#anim-2787d8ec-fee5-4925-b00d-cee5dccfd912","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e0f435-8f93-463c-84f8-cb1920d6fae9","keyframes":{"transform":["translate3d(0px, 530.01957%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

“

[{"selector":"#anim-aa533a31-56b7-4c9f-af66-6fb90f43f2be","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ceb459-458d-4112-af4e-2ee5159e38c2","keyframes":{"transform":["translate3d(0px, 145.37038%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

“

[{"selector":"#anim-56442078-fda8-4620-9e52-2cce3e007bd6","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b485ecb-d983-42c8-bd96-55d0c1829683","keyframes":{"transform":["translate3d(0px, 156.78686%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL INGREDIENTS

In a pot, heat butter and add onions and garlic and saute. Add the rice into the pot and stir for about 5 minutes, until the rice starts to toast.

Deglaze the pan with some wine and stir. Then add 1/2 cup of broth and stir. As it begins to absorb that liquid, add another 1/2 cup and stir. Do this until the rice is cooked. The Parmesan will thicken the rice a bit so don't let it get dry.

This dish can be a perfect side dish to many main courses and is impressive for date night or shared over the holidays.

The Foreign Fork

[{"selector":"#anim-540af695-60a0-484f-9783-a29ebe6588ec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ceaa0349-70db-42fc-96ea-0afb89c09980","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85be6557-ab1b-4ea8-b834-542d5411162a","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

PARMESAN RISOTTO

“

This parmesan risotto recipe is wonderfully delicious and perfect for an impressive dinner. If you follow my instructions, you will have a spectacularly creamy, delicious, cheesy risotto in no time.

“

–butter –onion –garlic –arborio rice –white wine –chicken broth –parmesan cheese

In a pot, heat butter and add onions and garlic and saute. Add the rice into the pot and stir for about 5 minutes, until the rice starts to toast.

Deglaze the pan with some wine and stir. Then add 1/2 cup of broth and stir. As it begins to absorb that liquid, add another 1/2 cup and stir. Do this until the rice is cooked. The Parmesan will thicken the rice a bit so don't let it get dry.

This dish can be a perfect side dish to many main courses and is impressive for date night or shared over the holidays.

The Foreign Fork

Tap the link below for the full recipe