Easy Maple Cookies

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These maple cookies are literally heaven on a plate. They have the perfect taste of maple– not overpowering! The dough can be made in 10 minutes, there is no resting period, and the cookies bake for about 10 minutes in the oven.

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Most of these ingredients are in your pantry - just be sure to have some real maple syrup!

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I enjoyed (a little too much) perfecting this recipe for you. The batter is perfect for these cookies!

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You want the cookies to look just a little bit raw on top when you remove them from the oven.

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The instructions dictate to “beat until just combined”. This step is important as it helps create the right texture for the cookies.

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I normally love large cookies, with this recipe I prefer to use a smaller cookie scoop. These cook more evenly, allowing them to achieve the perfect texture! I use the 1-½″ cookie scoop!

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Enjoy a cookie (or 2!)

The Foreign Fork

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