Delicate and Light Puff Pastry Custard Cake

CUSTARD CAKE

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The Ingredients – Whole milk – Eggs – Flour – Vanilla – Puff pastry sheets – Heavy whipping cream – Sugar

Kremsnita cake is a delicious rendition of custard cake.

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The cake is delicate, light, and so very delicious! I would recommend a two-day process for making it, as you really want to make sure that the custard is set all the way before serving.

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The Foreign Fork

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CUSTARD CAKE

The Ingredients – Whole milk – Eggs – Flour – Vanilla – Puff pastry sheets – Heavy whipping cream – Sugar

Kremsnita cake is a delicious rendition of custard cake.

The cake is delicate, light, and so very delicious! I would recommend a two-day process for making it, as you really want to make sure that the custard is set all the way before serving.

The Foreign Fork

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