The Ingredients – Whole milk – Eggs – Flour  – Vanilla – Puff pastry sheets – Heavy whipping cream – Sugar

Kremsnita cake is a delicious rendition of custard cake.

The cake is delicate, light, and so very delicious! I would recommend a two-day process for making it, as you really want to make sure that the custard is set all the way before serving.

The Foreign Fork 

Tap the link below for the full RECIPE

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