Grilled Pork Belly in Parsley Sauce, also called Stegt Flaesk from Denmark, is a dinner platter that is perfect for a night in. The potatoes and pork belly create a hearty base for the dish, while the Parsley Sauce adds a nice, light finish to the top.

– Pork belly – Potatoes – Butter – Flour – Milk – Fresh Parsley – Salt & Pepper

Place the pork belly on a rack over a baking dish and bake it in the oven.

While the potatoes are boiling, start a blonde roux to start the parsley sauce.

Stir the sauce until it begins to thicken and stir in the chopped parsley.

Cut the cooked potatoes into thin rounds, then place the grilled pork belly over that. Drizzle as much parsley sauce over it as you like!

The Foreign Fork 

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