The Foreign Fork

Blueberry Custard Pie

This Blueberry Custard Pie, also called Mustikkapiirakka, from Finland is the perfect easy spring/summer dessert! It is flavored with blueberries and lemons and has a delicious sugar cookie crust.

INGREDIENTS Pie Crust Butter melted Sugar Egg Flour Baking powder Vanilla extract

INGREDIENTS Filling Blueberries Sour cream Sugar Egg Vanilla extract Lemon zest

Combine the crust ingredients. Using a spatula, spread the pie crust over the bottom of the pan and up the sides as well! Make sure the pie crust goes up the side of the pie pan.



Make the filling: combine all of the filling ingredients together except the blueberries. Then, use a spatula to mix ½ cup of blueberries into the filling.

Combine and bake: Sprinkle the remaining one cup of blueberries over the crust, then pour in the filling mixture.



If you are using blueberries to make this recipe, try finding wild blueberries as they match the size/taste of bilberries better than the store bought kind.

Keep in mind that the custard will thicken a bit as it cools. It can still be slightly jiggly when you take it out of the oven as it will finish cooking as it rests/goes in the fridge


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