If you have ever been served a plate of delicate, crispy, sweet pistachio baklava, dripping with simple syrup that melts perfectly in your mouth–chances are you want to taste it again.
Get the filling started with pistachios and a food processor.
Prepare the syrup with water, sugar and honey.
Begin to layer in phyllo dough combined with a brush of melted butter in a baking pan.
Begin to layer in phyllo dough combined with a brush of melted butter in a baking pan.
Add the top layers of phyllo dough with melted butter brushed over them, before creating a pattern on the top layers.