RAVIOLI FILLING RECIPE

[{"selector":"#anim-40b17314-8804-420e-9a1b-35c6e233e2bc","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f90ae485-ced2-4c2c-bb3d-f0bdec131d56","keyframes":{"transform":["translate3d(0px, 604.09914%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

“

[{"selector":"#anim-8f363948-6a3b-462c-951e-0f3189e9f904","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102da742-7470-4710-b593-ef849812b030","keyframes":{"transform":["translate3d(0px, 172.33637%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the Recipe

“

[{"selector":"#anim-05ffe5b5-0962-4542-9319-9fca11740b04","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9fc4c0-3a79-4166-8c71-7fa946e0fa02","keyframes":{"transform":["translate3d(0px, 147.16375%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd6a86e-5752-49b3-9f32-33d4890a3e57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] FULL INGREDIENTS

Cook the spinach. Squeeze the excess water out of the spinach before combining with the rest of the ingredients.

[{"selector":"#anim-e564fec1-e8e8-4781-9fa6-53f29ed4b612 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See the Recipe

Mix the cheeses.

[{"selector":"#anim-133dc741-1279-4bad-8a7f-dd917d391f7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See the Recipe

Spoon this into your homemade ravioli dough or even add it to some manicotti.

[{"selector":"#anim-cd8aa6c1-bb65-4349-b930-9968f8a3f0a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] See Recipe

The Foreign Fork

[{"selector":"#anim-25b027cd-504d-4f21-8be2-e0849f5e48eb","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c98189f6-e2d3-4081-bd48-2af4d0099bf2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9934e0c5-4f1b-4413-9685-bd258955af56","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

RAVIOLI FILLING RECIPE

“

Ravioli is a delicious Italian tradition! If you are looking for an authentic and delicious filling for making ravioli at home, this recipe straight from Italy cannot be beat!

“

Olive oil Baby spinach leaves Fresh ricotta cheese Egg Nutmeg Parmesan cheese Salt

Cook the spinach. Squeeze the excess water out of the spinach before combining with the rest of the ingredients.

Mix the cheeses.

Spoon this into your homemade ravioli dough or even add it to some manicotti.

The Foreign Fork

Tap the link below for the full recipe