Creamy Vegetable Soup

This Creamy Vegetable Soup is packed with Summer Vegetables, including green beans, green onions, peas, and carrots. It’s simple to throw together, quick to cook, and the perfect blend of light and fresh flavors.

Ingredients List:

Golden Potatoes Baby Carrots Green Onions Green Beans White Pepper Butter | Flour Half and Half Frozen Peas

Boil water in a large pot, then add the vegetables. Boil until tender.

In a small bowl, combine half and half, flour, and whisk until there are no chunks of flour left.

Add the peas and half and half to the simmering soup and cook until it’s slightly thickened, about 5 minutes.


Expert Tips:

If you want to make this recipe more healthy, feel free to use 2% milk instead of half and half. Conversely, if you want a richer soup, cream is the way to go.


Chickpea Stew  from Algeria

Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.