This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
Whipped cream cheeseRoasted red peppers
Add the whipped cream cheese to the food processor.
Chop up the roasted red peppers and add them to the food processor with the cream cheese.
Blend until combined.
What To Serve The Dip With:You can use fresh vegetables, such as broccoli, carrots, cauliflower, tomatoes, or peppers.
You can also serve your roasted red pepper dip with a variety of crackers or naan bread.
Don't let the dip flavor stop there - it's a great sandwich and wrap spread!
How long does the red pepper dip last?Because of the dairy, I would say that your roasted red pepper dip will last for about a week in the fridge. Make sure to store it in an airtight container.
Can I Add Vegetables to this Dish?Yes, you can add vegetables to Instant Pot Fettuccine Alfredo. Broccoli, mushrooms or peas would be delicious!