The Foreign Fork
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Use a citrus juicer to juice your orange
Place all of the ingredients in the Instant Pot. Lock the lid in place. Cook on HIGH for 2 minutes.
Once the cook time has completed, allow for a Natural Pressure Release for 5 minutes. Perform a Quick Release after. Enjoy!
Allow the Cranberry Sauce to chill in the fridge for an hour before serving (if desired).