Coleslaw Recipe without Mayo

CURTIDO RECIPE FROM EL SALVADOR

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Cabbage is a simple ingredient but it’s one that just about every country has found a use for (like this Vegetarian Borscht Recipe from Ukraine or this Pikliz Recipe from Haiti!).

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It’s affordable, nutritious, provides excellent texture, and can also pack a lot of flavor, depending on how it is prepared.

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This Curtido Recipe is made with fermented cabbage mixed with jalapeno, carrots, red onion, and herbs.

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Curtido is popular all over Central America and is used to add a burst of flavor to many dishes like enchiladas, tacos, or tamales. It is most commonly served with delicious Pupusas, and Salvadoran corn cakes.

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Green cabbage Carrots Red onion Fresh jalapeno Apple Cider Vinegar Salt Oregano Hot water

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The Foreign Fork

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