Cabbage is a simple ingredient but it’s one that just about every country has found a use for (like this Vegetarian Borscht Recipe from Ukraine or this Pikliz Recipe from Haiti!).

It’s affordable, nutritious, provides excellent texture, and can also pack a lot of flavor, depending on how it is prepared.

This Curtido Recipe is made with fermented cabbage mixed with jalapeno, carrots, red onion, and herbs.

Curtido is popular all over Central America and is used to add a burst of flavor to many dishes like enchiladas, tacos, or tamales. It is most commonly served with delicious Pupusas, and Salvadoran corn cakes.

Green cabbage Carrots Red onion Fresh jalapeno Apple Cider Vinegar Salt Oregano Hot water

The Foreign Fork 

Tap the link below for the full RECIPE

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