Tacos de Pescado are especially easy to enjoy at home because they don’t require any special ingredients.

If you’ve been craving a taste of Mexico and California, you cannot go wrong with this easy Tacos de Pescado recipe. Pair it with some Tacos de Camaron for a true feast!

You can use any white fish. Cod, tilapia, mahi mahi, and halibut all work well for these tacos.

A simple batter, some flavorful sauce, and a corn tortilla and you’ve got a meal that is absolutely delicious!

When all of the fish is cooked, heat tortillas on a dry, hot skillet for 10-20 seconds on each side until char marks form.

The Foreign Fork 

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